The Cuban Kitchen

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Mary's Cuban Kitchen and Bakery Inc - Home

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No Thanks. Restaurant menu's. Show All. Most Popular. Cuban Bread Press. Kids Menu. Cuban Coffee. Cuban Kitchen 0. Sunday Closed. Monday Closed. Tuesday AM - PM. Wednesday AM - PM. Maduros Plate Sweet plantains, caramelized onions and mojo onions. Pollo a la Milanesa Plate Breaded seasoned chicken breast with our pollo mojito spice blend. Ropa Vieja Plate Shredded flank steak in a smoky paprika sauce with bell peppers and sweet caramelized red onions. Shrimp and Veg y Sofrito Plate Shrimp, green and red bell peppers, onions and broccoli in our spicy smoked paprika sauce over rice.

Veg y Sofrito Plate Grilled red and green bell peppers, red onions, squash and broccoli in our signature sofrito spice blend. Vaca Frita Plate Flank steak sauteed with onions and lime. Salmon Fillet Plate Salt and pepper. Broccoli and Mushroom Plate Garlic infusion.

Street Food in Cuba - Havana Street Food Compilation

Maduros Plate Sweet plantains and served with rice and beans. Lechon Burrito Tender pork shoulder. Pollito Mojito Burrito Grilled chicken thighs. Bistec Burrito Top sirloin, garlic and citrus. Ropa Vieja Burrito Shredded flank stew. Vaca Frita Burrito Flank steak sauteed with onions and lime. Shrimp and Veg y Sofrito Burrito Spicy with smoked paprika.


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Mushroom Burrito Garlic infusion. Veg y Sofrito Burrito Smoked paprika. Maduros Burrito Sweet plantains. Lechon Wrap Tender pork shoulder. Pollito Mojito Wrap Grilled chicken thighs. Bistec Wrap Top sirloin, garlic and citrus. Ropa Vieja Shredded flank stew. Vaca Frita Wrap Flank steak sauteed with onions and lime. Shrimp and Veg y Sofrito Wrap Spicy with smoked paprika. Mushroom Wrap Garlic infusion. Paleo Menu. Lechon Tender pork shoulder. Chuleta Top pork loin. Pollito Mojito Grilled chicken thighs. Bistec Top sirloin garlic and citrus.

Vaca Frita Flank steak sauteed with onions and lime. Shrimp and Veg Y Sofrito Spicy with smoked paprika. Salmon Fillet Salt and Pepper. Papi's Fried Shrimp Breaded and fried with Cuban spices. Guacamole and Chips Cuban Kitchen's guacamole with homemade chivirricos. Rice and Beans Combo 8 oz. Tostones Green plantains. Lil' Havana Salad Lettuce, tomato, spinach, carrots, red cabbage, mojo and Cuban Kitchen's mojito dressing. Cuban Black Beans Our signature black beans. Garlic-Bay Leaf White Rice Aromatic white rice gently seasoned in our Limonette homemade garlic oil with a bright citrus note.

Tia Fela's Flan Traditional, creme-caramel custard. Guava Cheesecake Cheesecake served with homemade guava puree. Pastelitos de Guayaba A traditional Cuban pastry with guava and cream-cheese filling. Mint-Mojito Limemade Made with all natural sugar, real lime juice and a splash of seltzer water.

Guava-Cranberry Nectar High in antioxidants and vitamin C, natural and not from concentrate. Cafe Cubano Espresso con azucar. Cortadito Espresso cut with milk.

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Iced Cortadito Like drinking liquid coffee ice-cream. Iron Beer Creme soda meets root beer. Jupina Soda Can A pineapple flavored Cuban soda. Small Malta Glass Bottle A malt cereal beverage.

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Create Your Own - Archived. Pollito Mojito Juicy and savory chicken thighs filleted and marinated in our CK citrus-garlic mojito chicken marinade. Pollo a la Milanesa Juicy tender chicken breast breaded, flash-fried, seasoned with our pollo mojito spice blend.

Bistec Top sirloin steak seasoned in our signature garlic-lime adobo. Ropa Vieja Shredded flank steak in a smoky paprika sauce with bell peppers and sweet caramelized red onions. Veg y Sofrito Grilled red and green bell peppers, onions, squash, and broccoli in our sofrito spice blend.

Maduros Sweet plantains, caramelized onions, and mojo onions. Shrimp and Veg y Sofrito Shrimp, green and red bell peppers, onions, and broccoli in our spicy smoked paprika sauce. Kids' Sliders - Archived. Kids' Fritas Traditional Cuban burgers. Kids' Beef Burgers Beef burgers served on mini buns with lettuce, tomato, ketchup and pickles.


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  7. Kids' Ropa Vieja Sliders Cuban po' boy. Our shredded flank steak in smoky paprika sauce. Kid's Cheeseburgers Served with lettuce, tomatoes, and ketchup. Kids' Pollito Mojito Chicken marinated in our zesty garlic-lemon marinade. Pollo a la Milanesa Juicy tender chicken breast, breaded, and flash fried. Kids' Bistec Top sirloin steak seasoned in our citrus-garlic bistec marinade. Kids' Ropa Vieja Shredded flank steak, red onions, and red bell peppers braised in smoky paprika sauce.

    Kids' Mint Mojito Salad Lettuce, tomato, carrots, red cabbage, our mojo-pickled onions, and house mint-garlic dressing. Catering Hand-Held Appetizers. Catering CK Combo. Bistec Tray Top sirloin steak seasoned in our citrus-garlic bistec marinade. Portabistec Catering Tray Portabella mushroom with broccoli. Ropa Vieja Tray Shredded flank steak, red onions, and red bell peppers braised in smoky paprika sauce.

    Catering Shrimp and VS Salad Spicy shrimp, green and red bell peppers, onions and broccoli, sauteed in our spicy smoked paprika spice blend, served with rice, beans and one sweet plantain slice. Catering Shrimp and VS Plate Spicy shrimp, green and red bell peppers, onions and broccoli, sauteed in our spicy smoked paprika spice blend, served with rice, beans and one sweet plantain slice.

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    Cuban Kitchen Brings Authentic Cuban Flavors to Bend

    Catering Sliders. Catering RV Slider Our shredded flank steak in smoky paprika sauce, served on soft slider dinner rolls. Catering Fritas Slider Spicy chorizo burger. Catering CK's Specialty Sauce. By this time, Gomez-Pina had two children. She realized that the only people cooking the Cuban dishes her family enjoyed were aging. She observed that Cubans in her generation didn't have "signature recipes.

    People in her generation ate their relatives' dishes or they ate at Cuban restaurants, but they didn't cook this food. I want them to grow up knowing mami made the best croquetas or the best arroz con pollo.

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    Credit Courtesy of Christina Gomez-Pina. She drafted her first entry on July 14, With each recipe, I'm taken back to what those housewives of my grandmother's and mother's generation must have been thinking as they tried to follow Nitza's instructions, from her books or TV program. I hope this project moves you to learn how to cook, simply, and to bring the joy and sofrito smell -- the smell of home frying back into your home.

    There was a steep learning curve as Gomez-Pina searched in the grocery store for ingredients she had never used--like fish heads--and as she got hands-on experience with cooking rules that were second nature for her elders. Gomez-Pina chronicled how " Nitza Tried to Kill Me " when she followed Villapol's recipe for making Cuban-style white rice for the first time.

    The recipe instructed cooks to pour water into a pot of oil that had been heating on the stove:. And yes, fine, that's something that everyone knows as my mother and mother-in-law so clearly explained to me. My poor kids and dog ran for their lives as my husband came running into Kitchen Battlefield to see what the heck was going on. She also learned that sometimes dishes made from the heart can be really, well, ugly as in the case of the Villapol recipes Gomez-Pina cooked for Thanksgiving in Upon reheating, her spinach pudding "turned into a dark green that resembled all sorts of bathroom jokes.

    Relatives shook their heads knowingly--she didn't use enough cornstarch. Gomez-Pina wrote:. The spinach would have been greener and the potatoes would have been golden. And the flan, well, the flan wouldn't need any additional maicena cornstarch , my dear.

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